The World on a Plate: How Food Reflects Culture, Migration, Assimilation, Identity, & Globalisation (Video)

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dc.contributor.authorRay, Krishnendu.
dc.contributor.authorMiglani, Ravi.
dc.date.accessioned2021-10-18T10:19:18Z
dc.date.available2021-10-18T10:19:18Z
dc.date.issued2021-03-20
dc.descriptionIn this session of The Conversation Series, Professor Krishnendu Ray, Associate Professor of Food Studies, Chair, Department of Nutrition and Food Studies, NYU Steinhardt, and Professor Ravi Miglani, Professor of Practice of Management, Faculty Mentor, Food And Nutrition Club, Ahmedabad University, discuss ‘The World On A Plate: How Food Reflects Culture, Migration, Assimilation, Identity, And Globalisation’. Professor Ray, who works at the intersection of food and culture, addresses the process, politics, and roadblocks on the route to food becoming the vehicle for immigrants’ assimilation in their adopted countries.en_US
dc.identifier.urihttps://www.youtube.com/watch?v=SCGmEmNdX7k&ab_channel=AhdUniVideos
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/666
dc.language.isoenen_US
dc.publisherAhmedabad University, Ahmedabad.en_US
dc.subjectCultureen_US
dc.subjectGlobalisationen_US
dc.subjectMigrationen_US
dc.subjectThe Conversation Series
dc.titleThe World on a Plate: How Food Reflects Culture, Migration, Assimilation, Identity, & Globalisation (Video)en_US
dc.typeVideoen_US

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In this session of The Conversation Series, Professor Krishnendu Ray, Associate Professor of Food Studies, Chair, Department of Nutrition and Food Studies, NYU Steinhardt, and Professor Ravi Miglani, Professor of Practice of Management, Faculty Mentor, Food And Nutrition Club, Ahmedabad University, discuss ‘The World On A Plate: How Food Reflects Culture, Migration, Assimilation, Identity, And Globalisation’. Professor Ray, who works at the intersection of food and culture, addresses the process, politics, and roadblocks on the route to food becoming the vehicle for immigrants’ assimilation in their adopted countries.
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