The World on a Plate: How Food Reflects Culture, Migration, Assimilation, Identity, & Globalisation (Video)
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Ahmedabad University, Ahmedabad.
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In this session of The Conversation Series, Professor Krishnendu Ray, Associate Professor of Food Studies, Chair, Department of Nutrition and Food Studies, NYU Steinhardt, and Professor Ravi Miglani, Professor of Practice of Management, Faculty Mentor, Food And Nutrition Club, Ahmedabad University, discuss ‘The World On A Plate: How Food Reflects Culture, Migration, Assimilation, Identity, And Globalisation’. Professor Ray, who works at the intersection of food and culture, addresses the process, politics, and roadblocks on the route to food becoming the vehicle for immigrants’ assimilation in their adopted countries.