Re-orienting Taste | Discussion Session #2 (Video)

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dc.contributor.authorNiranjana, Tejaswini.
dc.contributor.authorChan, Hang Chi.
dc.contributor.authorSivan, Nitya.
dc.date.accessioned2022-03-25T10:37:23Z
dc.date.available2022-03-25T10:37:23Z
dc.date.issued2022-03-01
dc.descriptionThe Re-Orienting Taste Project aims at creating a dialogue between Indian and Chinese medical systems with food as the anchor. We engage with Ayurveda and Traditional Chinese Medicine (TCM). Both of them consider food as a form of medicine, and there are detailed classifications of the properties of various kinds of food in the relevant medical texts. Especially in this pandemic time, when it is imperative to expand the pharmacopeia to cope with global crises, it would be useful to draw on the legacies of TCM and Ayurveda and make them accessible to the layperson through the process of cooking and appreciating food. The project series will have five online discussions with speakers from India and China and two offline workshops conducted in the city of Ahmedabad.en_US
dc.identifier.urihttps://www.youtube.com/watch?v=uwywt-j-VcE
dc.identifier.urihttp://ir.ahduni.edu.in/xmlui/handle/123456789/1690
dc.language.isoen_USen_US
dc.publisherAhmedabad Univesity, Ahmedabaden_US
dc.subjectAyurvedaen_US
dc.subjectTraditional Chinese Medicineen_US
dc.subjectTCMen_US
dc.subjectThe Re-Orienting Taste Projecten_US
dc.titleRe-orienting Taste | Discussion Session #2 (Video)en_US
dc.typeVideoen_US

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