Feasibility study of online ordering system of food parks through a multidisciplinary approach and technical integration: a case study of urban chowk

Abstract

Our innovative software transforms the food court experience by consistently integrating all the menus of the food stalls within the food court by putting an end to the need for the customers to wait in long queues.The project’s main goal is to display all the menus on one single platform which will enable customer to view prices, explore other food options and pay digitally. This initiative has a time saving approach and streamlines the ordering process. Furthermore, it also promotes sustainability by reducing paper waste from the printed menus. This represents a step towards a connected and practical future for a food service industry which ultimately aligns with the enhanced and contactless dining experience.