The Subtle Plate: Nudging Towards Zero Food Waste at Indian Weddings, Making it Sustainable

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dc.contributor.advisorMiglani, Ravi
dc.contributor.advisorPandey, Sudhir
dc.contributor.authorBhatia, Eshika
dc.contributor.authorMerchant, Khadija
dc.contributor.authorBhoot, Sanjana
dc.contributor.authorNanavaty, Shailja
dc.contributor.authorKhandelwal, Suhani
dc.contributor.authorBhatia, Vishika
dc.date.accessioned2026-10-06T11:36:39Z
dc.date.issued2026
dc.description.abstractThis paper provides a detailed overview of the core problem, its vital solutions and behavioral interventional frameworks intended to transition the culturally rich celebrations at the Indian Weddings towards a sustainable model with zero food waste. The approach includes use of carefully considered, non-coercive modifications to environmental design. The Subtle Plate uses Nudge theory, Social Norms theory, and Theory of Planned Behavior, all based on behavioural economics principles, to influence buffet-level guest choices regarding consumption through modest, contextual design interventions.
dc.description.idAU2210255
dc.description.idAU2210267
dc.description.idAU2220134
dc.description.idAU2210253
dc.description.idAU2210234
dc.description.idAU2210254
dc.identifier.urihttps://ir.ahduni.edu.in/handle/123456789/8189
dc.language.isoen
dc.publisherAhmedabad University
dc.subjectThe Subtle Plate
dc.subjectZero Food Waste
dc.subjectIndian Weddings
dc.subjectSustainable
dc.titleThe Subtle Plate: Nudging Towards Zero Food Waste at Indian Weddings, Making it Sustainable
dc.typeProject

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